I really like cornbread. I like it warmed with butter just dripping off the sides of it, I do. Who wouldn't? A few weeks back when I was in the kitchen, which I rarely am, I decided I wanted to make this as well. With my cute little helper.
I used this recipe, just without the buttermilk.
Ingredients:
1 cup cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter, melted and slightly cooled
1/3 cup brown sugar
2 tablespoons honey
1 egg, at room temperature
1 cup milk
Whisk together the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
The entire dish was eaten by the end of the night. You put cornbread in front of me and forget it. It's all over.